Job Title:         Pastry Chef de Partie

Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Pastry Chef de Partie benefits:

• Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastry
• Mainly working daytime hours – occasional evening shift
• AMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating
• 1 double per week!
• 48 hours per week – mainly daytime.
• Strong management team.
• £36,600 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.

Pastry Chef de Partie requirements:

• A highly driven, ambitious and creative Chef de Partie Pastry.
• A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.
• Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.
• A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am.