Job Title:         Chef de Partie Pastry

H&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station. Serving hearty French delights – authentic, home-cooked French cuisine. This well-established bistro has a long-standing reputation and offers guests a very warm and friendly dining experience. They have a very stable management team and each member of staffed is valued!

Chef De Partie Pastry Benefits:

• 1AA Restaurant
• A chance to create your own pastry menus.
• Classic French with European influences
• Great pension schemes.
• Easy access from Barbican / Farringdon (Circle, Hammersmith & City, Metropolitan)
• Salary package of £40,000 per annum
• 48 hours – Closed Sundays and Mondays
• Latest finish 10.30pm!
• Small intricate seasonal menu

Chef De Partie Pastry Requirements:

• A confident and skilled Chef De Partie Pastry who has a strong knowledge of French cuisine.
• Qualifications is a positive but not a necessity.
• The successful pastry chef will be working alone, you must be confident running the pastry section and designing menus.
• This suits a Chef de Partie pastry who is looking for their first step into management.