Job Title:         Demi Chef de Partie

Our client operates a neighbourhood restaurant that specialises in modern European cuisine, employing state-of-the-art equipment and advanced cooking techniques. The establishment features an intimate setting with a capacity of 60 seats, providing a diverse selection of a la carte dishes. Emphasis is placed on delivering high-quality service, which is facilitated by a dedicated management team.

Demi Chef de Partie benefits:

• 45 hours per week.
• A 5 minute walk from London bridge station
• Paid every 4 weeks, 13 times per year.
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• £34,500 per annum
• Latest finish is 11pm
• SUNDAYS/MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen

Demi Chef de Partie requirements:

• A skilled and creative Demi Chef de Partie who is looking to improve their skill set under the guidance of an award winning head chef.
• The ideal Demi Chef de Partie should have at least two years of experience working in professional kitchens.
• A Demi Chef de Partie with a stable employment history.