Junior Sous Chef - Events & Banqueting
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Kitchen - Sous Chef |
| Salary | £19 - 22 per hour + Health Care |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | JOB-5933 |
| Job Views | 112 |
- Description
Job Title: Banqueting Junior Sous Chef
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Junior Sous Chef Benefits:
- Leading a small team across all banqueting and private dining events!
- Contractual salary of £38,000 plus £4,000 tronc based on a 40-hour contract!
- Overtime is paid per hour!
- Great pension schemes for all staff + private health care.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Annual club bonuses £££
- Sundays and one other day off every week!
- Central London – Hyde Park Corner
Banqueting Junior Sous Chef Requirements:
- A junior sous chef or a sous chef capable of leading a small team.
- A model team member who personifies calmness, creativity, and the epitome of professionalism.
- We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
- Applicants must possess a stable CV.