Job Title:         Sous Chef

H&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu. 

Sous Chef Benefits:

• Straight shifts only – no doubles!
• 45 hours per week.
• A salary ranging between £43,000 and £45,000 per annum.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Sous Chef Requirements:

• All Sous Chef applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when head chef is off.