Job Title:         Chef de Partie – Monday to Friday

This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working predominantly Monday to Friday and less than 40 hours per week!

Chef de Partie Benefits:

• £33,790 per annum - based on a 37.5 hours per week (£17.32 per hour)
• Exclusive Members Club
• Running the restaurants sauce section – previous experience required.
• Meals and uniform are provided whilst on duty.
• Refined menu and style of cooking – produce led.

Chef de Partie Requirements:

• An experienced Chef de Partie with a stable employment background.
• Experience working as a Chef de Partie for at least three years.
• A Chef de Partie with a creative flair and a strong background having worked on a high-standard sauce section.