Job Title:         Chef de Partie Pastry  

H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean restaurant. Additionally, the role includes involvement in banqueting and in-room dining services.

Chef de Partie Pastry Benefits:

• Estimated salary of £33,000 plus £1500 per month in travel expenses.
• 48-hour contract, 2 double and 3 single shifts.
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Working under the guidance of an iconic Michelin starred head chef.

Chef de Partie Requirements:

• They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.
• They are seeking a Chef de Partie pastry who is creative, well organised and able to work in a small team.
• The ideal Chef de Partie pastry will have worked in luxury hotels, award winning restaurants or private members clubs.
• All applicants must have a stable employment history.